Pretty Grits and Eggs Recipe
This is one to impress the family, or in-laws, or guests! SO EASY! Very filling, ideal for a brunch... not 3 meals a day.
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Ingredients
- 5 ounces mild rotel
- 3/4 cup quick-cooking grits
- 1 cup buttermilk (or regular milk works as well)
- 2 cups water
- 1/3 cup grated parmesan cheese
- 3/4 cup shredded cheddar cheese
- 2 tablespoons texas pete
- 1 teaspoon white pepper
- 1/4 teaspoon seasoning salt
- 8 thin deli slices honey-roasted ham
- 4 eggs
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