Turkey Tenderloin Stir-Fry | JENNIE-O® Recipes
Is your wok going stir-crazy? Whip up this amazing Turkey Tenderloin Stir-Fry dinner that's ready in under 30 minutes.
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Cooking tools:
- Instant-read thermometer
- Wok
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloin
- 2 teaspoons toasted sesame oil
- ¼ cup sesame seeds
- ⅔ cup halved or whole cashews
- 2 large red bell peppers, cut into ½ x 2-inch strips
- 2 large yellow bell peppers, cut into ½ x 2-inch strips
- 2 large green bell peppers, cut into ½ x 2-inch strips
- 3 large leeks, diced
- 8 cups cooked rice
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