Spaghetti & Hazelnut Pesto, with broad bean, miso
Delight in Spaghetti & Hazelnut Pesto with broad beans and miso for a unique twist on pasta. Perfect for vegans and those seeking eco-friendly options.
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Ingredients
- 400 g spaghetti
- 120 g broad beans, shelled weight
- 30 g hazelnuts
- 60 g miso paste
- 1 clove garlic, finely chopped
- 20 g mint leaves, chopped
- 20 g fresh parsley, chopped
- zest and juice of a lemon
- 100 ml extra virgin olive oil
- 1/2 tsp sea salt
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