Pasta with parsley & hazelnut pesto recipe | Good Food
Cross that jar of pesto off your shopping list and get cooking with this fresh alternative, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 350g tagliatelle
- 80g pack flat-leaf parsley
- 100g toasted hazelnut
- 50g parmesan (or vegetarian alternative), grated
- zest and juice 1 lemon
- 100ml olive oil
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