Amelia’s Carrot and Mayonnaise Cupcakes - RCL FOODS
Delicious Amelia’s Carrot and Mayonnaise Cupcakes using Nola Mayonnaise. Sweet, spicy, and creamy—perfect for any treat!
Ingredients
- 2 cups (500ml) Selati sugar
- 1 and 1/2 cups (375ml) Nola Original Mayonnaise
- 1 tsp (5ml) vanilla essence
- 4 eggs
- 2 cups (500ml) Supreme flour
- 2 tsp (10ml) baking powder
- 2 tsp (10ml) bicarbonate of soda
- 1 tsp (5ml) salt
- 2 tsp (10ml) cinnamon
- 1/2 tsp (2.5ml) nutmeg
- 1 cup (250ml) pineapple, crushed and drained
- 2 and 1/2 cups (625ml) carrots, grated
- 1/2 cup (125ml) pecan nuts, chopped
- For the Nola mayo icing:
- 2 cups (500ml) Nola Original Mayonnaise
- 1 tbsp (15ml) vanilla extract
- 3 cups (750ml) icing sugar
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