Maple Carrot Cupcakes | Foodland Ontario

Ingredients

• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 2 tsp (10 mL) ground cinnamon
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) ground nutmeg
• 1/4 tsp (1 mL) salt
• 2 Ontario Eggs
• 3/4 cup (175 mL) vegetable oil
• 1/2 cup (125 mL) Ontario Maple Syrup
• 1/3 cup (75 mL) packed brown sugar
• 1 tsp (5 mL) vanilla
• 1-1/2 cups (375 mL) grated Ontario Carrots
• 4 oz (125 g) cream cheese, softened
• 3 tbsp (45 mL) Ontario Maple Syrup
• 2 tbsp (25 mL) butter, at room temperature
• 1/2 tsp (2 mL) vanilla
• 2 cups (500 mL) icing sugar