Carrot Cupcakes - AZALEA
Savor our Carrot Cupcakes, making 12 delicious servings. Elevate your baking with Azalea Grapeseed Oil. Indulge in moist and flavorful cupcakes!
Ingredients
- 250g plain flour
- 2 tsp bicarbonate of soda
- 2 tsp mixed spice (we used cinnamon, nutmeg and cardamom)
- 300ml Azalea Grapeseed Oil
- 200g caster sugar
- 200g brown sugar
- 1 tsp vanilla bean paste
- 4 eggs
- 300g grated carrot (about 3 medium carrots)
- 100g pecans, roughly chopped, plus extra to decorate
- Pinch sea salt
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