Zucchini Galette | Idaho Preferred

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, diced)
• 1/4 cup ice water
• 2 medium zucchini (thinly sliced)
• 1 tablespoon olive oil
• 1/2 teaspoon salt (to remove moisture from zucchini)
• 1 small Idaho onion (thinly sliced)
• 3 cloves garlic (minced)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1/2 cup goat cheese (softened)
• 1/4 cup grated Parmesan cheese
• Freshly ground black pepper (to taste)
• 1 egg (beaten, for brushing the crust)
• Fresh basil (for garnish, optional)