Wilson Farm Recipes : Corn Bread & Andouille Stuffing
Experience the flavor of toasted cornbread and smoky andouille sausage in our comforting stuffing recipe. Perfect for holiday meals or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilsonfarm.com.
Ingredients
- 2 lbs corn bread, cut into cubes & toasted
- 8 oz. andouille sausage, diced
- 1 yellow onion, diced
- 2 carrots, diced
- 1 Bunch kale, chopped
- 1½ qts. approx turkey stock, hot
- 1 Tbsp. garlic, minced
- 1 Tbsp. thyme, chopped
- 2 Tbsp. butter
- salt & pepper
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