Andouille Sausage and Corn Bread Stuffing Recipe - Food.com

Ingredients

• 2 tablespoons butter
• 1 lb andouille sausage, cut into 1/3-inch pieces
• 1 (12 ounce) package breakfast-style bulk sausage
• 3 cups chopped onions
• 2 cups chopped celery
• 2 cups chopped red bell peppers
• 1 cup chopped green onion
• 2 teaspoons chopped fresh thyme
• 1 teaspoon hot pepper sauce
• 1 teaspoon dried rubbed sage
• 12 ounces dry corn bread stuffing mix
• 1 1/2 cups about canned low sodium chicken broth