Ricotta - Robert Sinskey Vineyards & Wilding Farm
Make delicious baked ricotta with confit plum tomatoes and crostini using simple ingredients from Robert Sinskey Vineyards & Wilding Farm. Easy to prepare, perfect for a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 1 gallon whole milk
- 2 cups heavy cream
- ½ cup white vinegar
- 2 teaspoons kosher salt
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