Confit Plum Tomatoes - Robert Sinskey Vineyards & Wilding Farm
Experience easy, flavorful confit plum tomatoes with garlic, herbs, and olive oil—perfect for a delicious side or topping. Serves 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 1 pound excellent quality whole peeled plum tomatoes, cut in half lengthwise
- 2 teaspoons kosher salt
- 2 teaspoons granulated sugar
- 1 teaspoon whole black peppercorns
- 3 bushy fresh thyme sprigs
- 3 fresh or dried bay leaves
- 1½ cups extra virgin olive oil
- 8 medium garlic cloves, peeled, trimmed and left whole
More Like This
Plum Tomato Confit | RICARDO
ricardocuisine.com
Tomato confit recipe | Good Food
bbcgoodfood.com
Baked Ricotta with Confit Plum Tomatoes and Crostini - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Roasted Plum Tomato Sauce - SavvyMom
savvymom.ca
Tomato Confit from Culinary Artistry by Andrew Dornenburg and Karen Page
app.ckbk.com
Tomato Confit | RICARDO
ricardocuisine.com
Oven-Roasted Plum Tomatoes | Saveur
saveur.com
Ricotta - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com