Chicken Kabobs with Cucumber Salad and Avocado Cream – Fire & Flavor

Ingredients

• 2 pounds chicken breasts
• 2 teaspoons Fire & Flavor Chicken Rub
• 1 tablespoon olive oil
• 1 medium zucchini, cut into ½-inch rounds
• 1 red bell pepper, cut into 2-inch pieces
• ¼ cup apple cider or rice wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 1 long, English cucumber
• 2 tablespoons fresh chives, finely chopped
• 1 avocado
• ¼ cup sour cream
• ¼ cup lemon juice
• salt to taste