Chicken Kabobs with Cucumber Salad and Avocado Cream – Fire & Flavor
Prep Time: 25 minutes Cook Time: 12 minutes Yields: 4 servings Cucumber Salad: ¼ cup apple cider or rice wine vinegar 2 tablespoons olive oil 2 teaspoons sugar 1 teaspoon kosher salt 1 long, English...
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Cooking tools:
- Food processor
- Blender
- Metal skewer
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Plastic wrap
- Serving platter
- Spoon
Ingredients
- ¼ cup apple cider or rice wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1 long, English cucumber
- 2 tablespoons fresh chives, finely chopped
- 2 pounds chicken breasts
- 2 teaspoons Fire & Flavor Chicken Rub
- 1 tablespoon olive oil
- 1 medium zucchini, cut into ½-inch rounds
- 1 red bell pepper, but into 2-inch pieces
- Lemon wedges and Avocado Cream (recipe below) for serving
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