CAJUN SHRIMP WITH CREAMY GRITS AND GREENS

Ingredients

• 3/4 c. quick cooking grits
• 1/4 tsp. salt
• 3 c. water
• 1 tub (4. 4 oz.) spreadable light garlic and fine herbs cheese (such
• as Boursin light)
• 1 bag (9 oz.) leafy greens blend (in microwave bag)
• 1 tsp. olive oil
• 1/4 tsp. each salt and crushed red pepper
• 2 tsp. olive oil
• 1 lb. large (21 to 30) thawed, frozen, peeled and deveined shrimp
• 1 tsp. Cajun seasoning