Thermomix recipe: Crispy Turmeric Crepes with Prawns | Tenina.com
This yummy yummy recipe has me salivating, just writing about it. It is very good. Not terribly difficult and a real crowd pleaser. Let's get cooking.
Keywords
- crispy
- crepe
- turmeric
- prawns
- coriander
- rice flour
- cooking with tenina
- thermomix
- turmeric pancake recipe
- Vietnamese pancakes
- prawns recipe
- spicy pancakes
- Vietnamese street food
- turmeric and prawns
- weekend recipes
- The Weekend Table cookbook
- Vietnamese cooking
- Asian-inspired pancakes
- shrimp pancake recipe
- easy seafood recipe
Ingredients
- 4 cloves garlic
- 1 red chilli remove seeds for a milder flavour
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 400 Grams raw prawns
- 20 Grams brandy
- 20 Grams cream
- 1 limes juice
- 1 Tablespoon fish sauce
- salt and pepper to taste
- 100 Grams bean shoots
- 1 carrot, julienned into fine strips
- 1 Handful fresh coriander or cilantro leaves
- 140 Grams rice flour
- 1/2 Teaspoon ground turmeric
- 1 Pinch pink salt flakes
- 130 Grams coconut milk
- 100 Grams water
- 2 spring onions, sliced thinly
- Extra Virgin Olive Oil (EVOO) as needed, for frying
- Chilli Jam as needed
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