Recipe: <!-- -->Spring Spinach Salad with Chicken<!-- --> | Whole Foods Market

Ingredients

• 3/4 pound boneless, skinless chicken breasts
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Mediterranean seafood seasoning
• 4 slices cooked bacon, chopped
• 2 cups sliced button mushrooms
• 4 cups baby spinach
• 1/2 cup blue cheese crumbles
• 1 cup cherry tomatoes, halved
• 1 cup canned corn, drained
• 1 small red onion, thinly sliced
• Dressing of your choice