Coronation Scotch Egg
Put a twist on this wonderful pub classic and make your scotch egg with a coronation sauce.
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Cooking tools:
- Food processor
- Deep fryer
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Slotted spoon
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Stove
- Refrigerator
Ingredients
- 7 medium egg
- 4 skinless and boneless chicken thighs
- 2 tsp mild curry powder
- 3 thyme sprigs, leaves picked
- spring onions, roughly chopped
- 100g plain flour
- 100g panko breadcrumbs, blitzed in a food processor until fine
- Vegetable oil, for deep frying
- 50g mayonnaise
- 70g Greek yoghurt or similar
- 1 tsp ground turmeric
- 2 tbsp mango chutney (add honey if isn’t sweet enough)
- 1 tsp lemon juice
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