Homemade Scotch Eggs from Lucy Loves

Ingredients

• 6 eggs for hard boiling plus 2 eggs for coating
• 450g to 500g sausagemeat or skinned sausages
• Two tablespoons fresh herbs, parsley or thyme are good, finely chopped
• Salt
• pepper
• 3 tablespoons plain flour
• 150g breadcrumbs, panko would be great
• Vegetable oil for deep frying, approx 1 litre
• 3 tablespoons good mayonnaise
• 2 teaspoons mango chutney, a nice spicy one if you can get it
• 1 to 2 teaspoons curry powder
• Leaves or parsley to garnish