Lobster Scotch Egg Recipe

Name: Lobster Scotch Egg Recipe
Total time: 75 min
Ingredients: 9 quail eggs; 200g of lobster tail, shell on; 160g of haddock; 1 egg white; 1 lemon, zested; 10g of dill, chopped; 5g of chervil, chopped; 200g of panko breadcrumbs; 250g of plain flour; 4 eggs, beaten with a pinch of salt; vegetable oil, for deep-frying; 85g of fresh lovage, leaves picked; 2 eggs; 350g of sunflower oil; sea salt; lemon juice, to taste; 125g of celeriac; 70g of fennel, finely sliced; 5g of red onion, finely sliced; 45g of mayonnaise; dill; chervil; 25g of capers

www.greatbritishchefs.com

A scotch egg is a British classic – here, however, the usual sausage is replaced with decadent lobster meat and haddock. Paired with fresh, crunchy celeriac and a verdant lovage mayonnaise, it's a...

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

Share this recipe:

Cooking tools: