Sort of Sephardic Sweet Potatoes and Squash Recipe | Epicurious
Sephardic Jews from Turkey, Greece, Morocco, and other countries of the Mediterranean region say seven special blessings over seven different symbolic foods at their Rosh Hashanah dinner. Five of...
Keywords
- jewish
- acorn squash
- butternut squash
- sweet potato
- dried cranberry
- cinnamon
- side
- vegetarian
- dairy free
- gluten free
- quick
- easy
- roast
- rosh hashanah
- cookbooks
Ingredients
- 1 pound acorn or butternut squash
- 1 pound sweet potatoes or yams
- 2 tablespoons vegetable oil
- 1/4 cup dried cranberries or cherries
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Vegetable peeler
- Sharp paring knife
- Wooden spoon
- Frying pan
- Mixing bowl
- Aluminum foil
- Oblong casserole dish (about 9 by 13 inches)
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