Jewish High Holy Days And Their Food Traditions | To-Table

Ingredients

• Extra virgin olive oil
• 3 shallots, thinly sliced
• 8 ounces wild seasonal mushrooms, thinly sliced
• 8 eggs
• 1/2 cup whole milk
• Kosher salt
• Freshly ground black pepper
• 1 pound each Smoked Cod , Smoked Haddock , and Dry Salted Cod
• 1 tablespoon fresh ground horseradish
• 1 teaspoon coarse black pepper
• 2 tablespoon lemon juice
• 1 tablespoon minced fresh dill
• Seasoned flatbreads or party rye
• 4 lbs smoked cod
• 5 stalks celery, strings removed
• 2 cups sour cream (approximately)
• 3 heaping tablespoons mayonnaise
• Freshly ground pepper to taste
• 2 tablespoons snipped fresh dill
• 2 tablespoons chopped parsley
• Garnish: sprigs of fresh dill and/or parsley