Kosher Spiced Pumpkin Pancakes - Jerusalem Mediterranean Chef's Table

Ingredients

• 2 lbs pumpkin or butternut squash, halved, seeded, then halved again
• 1/2 plus 1 Tablespoon all-purpose flour
• 2 large eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• Approx. 1/4 cup vegetable oil (to fry the pancakes)
• Yogurt or sour cream (optional)
• Brown sugar (for topping)