Grilled Aussie Seafood Delight: Succulent Snapper, Prawns and Squid with Tangy Homemade Aioli
Lagostina has been making beautiful innovative cookware since 1934. Inspired by Italy and endorsed by Chef Giada De Laurentiis. Visit our official website!
Ingredients
- 4 large (600g) cleaned squid tubes
- 32 medium green prawns, peeled, deveined (tails intact)
- 6 snapper fillets, cut into 5cm pieces (can use any firm white fish fillets)S
- ¼ cup extra virgin olive oil, plus extra
- 1 tablespoon lime juice
- 2 garlic cloves, crushed
- 2 tablespoons fresh flat-leaf parsley, chopped
- 2 tablespoons fresh oregano, chopped
- Sea Salt
- Freshly ground black pepper
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