Chicken N’ Cornmeal-Chive Dumplings Recipe | SideChef

Ingredients

• 4 pound Whole Chicken
• 3 stalk Celery
• 1 Onion
• 3 Carrot
• 1 quart Low-Sodium Chicken Broth
• 2 cup Water
• 2 teaspoon Olive Oil
• 8 ounce Mushroom
• 1 cup Frozen Green Peas
• 1 cup Self-Rising Flour
• 1/4 cup Cornmeal
• 1 1/2 teaspoon Granulated Sugar
• 1/2 teaspoon Kosher Salt
• 2 tablespoon Fresh Chives
• 1/2 cup Half and Half
• 1/4 cup Milk