Hari phool gobi gajar vada Recipe - Calories, Nutrition & GI | Clearcals

Name: Hari phool gobi gajar vada Recipe - Calories, Nutrition & GI | Clearcals
Total time: 45 min
Ingredients: 50 Grams of Broccoli raw; 70 Milliliters of Sunflower oil; 3 Table Spoon of Bengal gram dal; 100 Grams of Black gram dal; 50 Grams of Carrot orange; 15 Grams of Chillies green - all varieties; 20 Grams of Coriander leaves; 10 Grams of Curry leaves; 2 Grams of Ginger fresh; 1 Gram of Asafoetida; 10 Grams of Chillies red; 15 Grams of Coconut kernal dry; 1 Tea Spoon of Salt; 100 Milliliters of Water; 1 Tea Spoon of Garam masala powder; 1/2 Tea Spoon of Red chilli powder

clearcals.com

Hari phool gobi gajar vada has 127.8 calories per serving (1 Large Piece) — that's 256.9 calories per 100g. It provides 4g protein, 8.7g carbs, and 8.6g fat. With a low glycemic index (GI: 36),...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clearcals.com.

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