Ingredients
- ½ teaspoon neutral oil like grapeseed or vegetable oil
- ½ cup (1 stick) plus 6 tablespoons butter, softened
- 1 cup granulated sugar
- Lemon zest from ½ lemon
- 4 large eggs, room temperature
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- About 8 to 10 small ripe apricots, halved and pitted
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