Rifat (Moroccan Tea Biscuits)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pasta machine
- Fluted pastry wheel
- Pastry hole maker
- Sifter
- Mixing bowl
- Fork
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Rolling pin
- Cutting board
- Spatula
- Cooling rack
Ingredients
- 1 cup vegetable oil
- 1 ½ cups orange juice
- 1 ½ cups granulated sugar
- 3 eggs
- 6 ½ cups all purpose flour
- 1 ½ tablespoons baking powder
- 2 tablespoons sesame seeds
- 2 tablespoons anise seeds
- Pasta machine Fluted pastry wheel Pastry hole maker
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