Red Velvet Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 2 1/4 cups cake flour *
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 3/4 cup Land O Lakes® Butter softened
• 1 (1-ounce) bottle red food color
• 2 large Land O Lakes® Eggs
• 2 teaspoons vanilla
• 1 cup buttermilk **
• 1 teaspoon vinegar
• Frosting
• 2/3 cup milk
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup sugar
• 2/3 cup Land O Lakes® Butter softened
• 1/2 teaspoon vanilla