Keto Mexican Soup With Tortillas & Tacos (So Good It Tastes High Carb)
This keto-friendly Mexican soup is delicious with its rich, carb-like taste. Enjoy a hearty, low-carb Mexican-style soup today.
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Cooking tools:
- Pressure cooker
- Slow cooker
- Dutch oven
- Rolling pin
- Mason jar
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Fork
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 2 cloves minced garlic
- ½ medium diced white onion
- ½ cup diced bell peppers (mix of red and green pepper)
- ¼ cup diced jalapeño (optional)
- 5 cups of low-sodium broth of choice (vegetable, chicken, beef)
- 1 14.5oz can fire-roasted diced tomatoes or original Rotel
- 1 pound of protein of choice (will be about 3-4 chicken breasts)
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon cumin
- ⅛ teaspoon chili powder
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