Peach Pie with Frozen Peaches
How to make a peach pie when peaches aren't in season
Ingredients
- a double recipe of my All-butter Pie Crust
- 5-6 cups frozen peaches
- 1/4 cup Minute tapioca (I use Kraft)
- 1 1/4 cups granulated sugar
- pinch of salt
- 1/2 teaspoon almond extract
- 2 tablespoons unsalted butter, cut into small cubes
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