Raw Chocolate Ganache Bars - Great British Chefs
Rachel shares an easy and healthy, no cook recipe. The chocolate ganache layer is enriched by cold pressed coconut oil.
Ingredients
- 100g of ground almonds
- 100g of Oats (1), gluten free
- 100g of dried dates, pitted and very finely chopped
- 3 tbsp of solid refined coconut oil
- 2 tbsp of honey, raw
- fine sea salt
- 100g of solid refined coconut oil
- 80g of cocoa powder
- 1 tsp vanilla extract
- 2 tbsp of honey, raw (or to taste)
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