Chocolate ganache tart - Recipes - Gluten-Free Heaven Magazine

Ingredients

• 250 ml coconut cream
• 2 tbsp coconut oil
• 2 tbsp maple syrup
• 1/2 tsp vanilla powder or extract
• 100 g bar of quality vegan chocolate
• 1 tbsp raw cacao
• 250 g walnuts
• 10 medjool dates
• 2 tbsp raw cacao
• 2 tbsp buckwheat groats
• a pinch of sea salt
• 1 tbsp orange blossom extract
• 1 tbsp espresso powder
• 1 tsp almond extract
• 1 tsp mint extract
• raspberry compote
• berries
• vegan ice cream
• Whipped coconut cream