Lime Cured Hamachi with Kohlrabi Slaw Recipe | SideChef
This recipe come from Brittany Cassidy, Chef de Cuisine at Rustic Canyon and contestant on Recipe for Deception-Bravo's newest culinary competition series on Br
Ingredients
- 2 Kohlrabi
- 1/2 Red Onion
- 1/2 cup Fresh Cilantro
- 2 Key Lime
- 1/4 cup Extra-Virgin Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 1 cup Salt and Vinegar Kettle Chips
- 2 Hamachi Fillets
- 1/2 cup Kosher Salt
- 1/4 cup Granulated Sugar
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