Lime Cured Hamachi with Kohlrabi Slaw Recipe | SideChef

Lime Cured Hamachi with Kohlrabi Slaw Recipe | SideChef

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This recipe come from Brittany Cassidy, Chef de Cuisine at Rustic Canyon and contestant on Recipe for Deception-Bravo's newest culinary competition series on Br

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Ingredients

  • 2 Kohlrabi
  • 1/2 Red Onion
  • 1/2 cup Fresh Cilantro
  • 2 Key Lime
  • 1/4 cup Extra-Virgin Olive Oil
  • to taste Salt
  • to taste Ground Black Pepper
  • 1 cup Salt and Vinegar Kettle Chips
  • 2 Hamachi Fillets
  • 1/2 cup Kosher Salt
  • 1/4 cup Granulated Sugar

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