Pan Seared Mahi Mahi with Honey Lime Coleslaw Recipe | SideChef
Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Lunch
- Date Night
- Fish & Seafood
- Healthy
Ingredients
- 1 1/2 teaspoon Smoked Paprika
- 1 teaspoon Dark Brown Sugar
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Kosher Salt
- 3/4 teaspoon Ground Cumin
- 1/4 teaspoon Chili Powder
- 1/4 teaspoon Ground Black Pepper
- 1/4 teaspoon Dried Oregano
- 1 pound Mahi-Mahi Fillet
- 3 tablespoon Olive Oil
- 1 cup Green Cabbage
- 1 cup Red Cabbage
- 1 cup Carrot
- 1 cup Red Bell Pepper
- 1/2 cup Scallion
- 1 Lime
- 1 tablespoon Honey
- 1/2 clove Garlic
- 1/4 cup Fresh Cilantro
- to taste Salt
- to taste Ground Black Pepper
More Like This
Mahi Mahi Recipe With Charred Orange Citrus Coleslaw - Florida Citrus
floridacitrus.org
How to Cook Mahi Mahi: Pan-Seared with Lemon-Herb Butter!
hertaste.net
Mahi Mahi with Charred Orange Citrus Coleslaw - Florida Citrus
floridacitrus.org
Pan-Seared Mahi Mahi Recipes: My Zesty Mango Salsa Secret!
hertaste.net
Mahi-Mahi Recipe With Charred Orange Citrus Coleslaw – Florida Grapefruit
floridacitrus.ca
Honey Lime Coleslaw Recipe - COOK.ME
cook.me
Pan Seared Mahi Mahi - Seafresh
seafreshuk.com
Garlic-Lime Mahi Mahi Recipe - Food.com
food.com