Dukkah Crusted Chicken Fingers Crumbed In Ras El Hanout
Discover the taste of our dukkah crusted chicken fingers. Try our crusted chicken dukkah recipe, seasoned with ras el hanout for a unique flavour. Try it today!
Ingredients
- 500gr Free-range Chicken Breast – Cut into strips
- 2cups Riki’s Egyptian Dukkah Roasted Spices, Seeds & Nuts
- 3 cups Japanese Panko Breadcrumbs
- 2 eggs
- Vegetable Oil – For dip fry
- 2 cups Buttermilk
- 2tbs Riki’s Ras El Hanut
- 1sp salt
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