Baked Fish with Roasted Potatoes & Steamed Broccolini

Name: Baked Fish with Roasted Potatoes & Steamed Broccolini
Ingredients: 2 fillets of fresh white fish (such as cod, snapper, flounder, or haddock – very fresh, not pre-frozen or canned); 1½ tbsp extra virgin olive oil; Pinch of sea salt; Fresh parsley, basil, or thyme (choose herbs you tolerate well); Optional: 1/4 tsp ground turmeric or a few thin slices of fresh ginger; 2 medium white or red potatoes, cubed; 1 tbsp olive oil; Fresh rosemary or thyme (optional); 1 bunch broccolini (or regular broccoli if preferred); Drizzle of olive oil after steaming

www.dietsolutions.net.au

Easy & fresh

View full recipe on www.dietsolutions.net.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietsolutions.net.au.

Share this recipe:

Cooking tools:

Steamer basket
Oven
Baking sheet
Baking dish
Aluminum foil
Pot
Mixing bowl
Chef's knife
Cutting board
Fork
Measuring spoon

Ingredients

2 fillets of fresh white fish (such as cod, snapper, flounder, or haddock – very fresh, not pre-frozen or canned)
1½ tbsp extra virgin olive oil
Pinch of sea salt
Fresh parsley, basil, or thyme (choose herbs you tolerate well)
Optional: 1/4 tsp ground turmeric or a few thin slices of fresh ginger
2 medium white or red potatoes, cubed
1 tbsp olive oil
Fresh rosemary or thyme (optional)
1 bunch broccolini (or regular broccoli if preferred)
Drizzle of olive oil after steaming