Recipe | Norwegian Salmon with Chili, Lime and Ginger | Seafood from Norway
Here is one tasteful and easy way to make a healthy dinner with Norwegian Salmon. It gets amazing flavors with chili, lime and ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 1 1/2 lbs. Norwegian salmon fillet, skinned and deboned
- 1/2 chili pepper
- 1 lime
- 1 oz ginger, fresh
- extra-virgin olive oil
- salt and pepper
- cilantro, fresh
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