Grilled Norwegian Salmon Fillet with Caribbean Spices | Seafood from Norway
Grilled Norwegian salmon with Caribbean spices is a delicious summer recipe that quickly can become a favourite. Serve it with a mango salad on the side for a fresh and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g whole sides Norwegian salmon fillet, with skin
- grill foil
- 1 clove garlic
- 2 tbsp fried onions
- 1 tbsp allspice
- 1/2 tbsp peppercorn, black
- 1 tsp thyme, dried
- 1 tsp chili powder
- 1 tsp cinnamon, ground
- 1/2 tsp nutmeg, whole nut
- 1 tbsp sugar
- 1 tbsp salt
- 1 pcs mango
- 1 pot coriander leaves, fresh
- 1 pcs chili pepper, red
- 4 tbsp olive oil, extra virgin
- 1/2 pcs lime
- salt and pepper
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