Norwegian Salmon with Lemon, Dill and Butter
The simple tastes of lemon, dill and butter goes well with the tasteful Norwegian salmon. Serve with potatoes on the side.
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Cooking tools:
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 1/2 lbs. Norwegian salmon fillet, skinned and deboned
- 1 lemon
- 4 sprigs dill, fresh
- 3 1/2 tbsp butter
- olive oil
- salt
- pepper
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