Thermomix recipe: Eggs Florentine with Simple Hollandaise
The easiest Hollandaise ever as featured in Thermomix cookbook Keeping it Simple you can use a food processor with the same results Cue poached eggs
Keywords
- thermomix
- hollandaise
- eggs
- easy
- spinach
- rosti
- potatoes
- pancakes
- tenina
- recipe
- simple
- family
- hygge
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Cooking tools:
- Food processor
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Microwave
- Plate
Ingredients
- 1 medium starchy potato per rosti
- 1/4 small brown onion per rosti
- 1 Tablespoon cornflour or cornstarch per potato used
- Pinch pink salt flakes to taste
- Freshly ground black pepper to taste
- Flavourless oil for shallow frying as needed
- 3 egg yolks
- 20 Grams fresh lemon juice
- Pinch pink salt flakes
- Freshly cracked black pepper to taste
- a few fresh herbs of choice
- 2 Teaspoons French Mustard
- 100 Grams butter melted
- 1 eggs per serving
- 1 Handful baby spinach per person
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