Eggs Florentine Recipe

Name: Eggs Florentine Recipe
Total time: 40 min
Ingredients: POACHED EGGS:; 4 cups water; 2 teaspoons white vinegar; 4 large eggs; HOLLANDAISE:; 1/4 cup butter; 2 large egg yolks; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon white pepper; FLORENTINE:; 1 tablespoon butter; 2 tablespoons minced shallot; 4 cups fresh baby spinach; 1 garlic cloves, minced; Splash lemon juice; 2 English muffins, split and toasted

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Made with English muffins, spinach, poached eggs and hollandaise sauce, eggs Florentine is a veggie version of the brunch icon eggs Benedict.

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