West African Peanut Stew | The Vegan Society

Ingredients

• 1 onion – chopped
• 4 cloves garlic – diced
• 1 tbsp fresh ginger – diced
• 1 tbsp ground coriander
• 1/2 tsp chilli flakes
• 1 tin tomatoes (400g)
• 750ml veg stock
• 3/4 cup peanut butter – crunchy or smooth, your choice!
• 500g sweet potato – peeled & chopped into 1” chunks
• 1 tins chickpeas (400g) – drained & rinsed
• 250g cabbage – sliced
• 1/4 cup fresh coriander (~10g) – roughly chopped
• Brown rice – ~28p