West African Peanut Stew | USA Peanuts

Ingredients

• 1 tablespoon olive oil
• 1/2 cup of chopped onion
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, minced (grated)
• 2 teaspoons cumin
• 3 tablespoons tomato paste
• 2 1/2 cups sweet potato, cubed, raw
• 1/2 cup unsweetened creamy peanut butter
• 4 cups vegetable/chicken broth
• 1/2 cup cooked frozen chopped spinach, thawed, drained of excess water
• 1 ½ tablespoons lime juice, freshly squeezed (about 1 ½ limes)
• 4 ounces roasted peanuts
• Cilantro as garnish