PUMPKIN DESSERT | Just A Pinch Recipes

PUMPKIN DESSERT | Just A Pinch Recipes

www.justapinch.com

Lots of pie pumpkins in the garden again. I LOVE pumpkin and nothing is better than a fresh pumpkin. Hope you enjoy this. It's super easy and you can use canned

View Original

Share this recipe:

Ingredients

  • - 2 15oz. cans pumpkin or about 3 1/2 cups fresh
  • - 4 eggs beaten
  • - 2 12 oz. cans evaporated milk
  • - 2 cups sugar or splenda
  • - 1 teaspoon salt
  • - 1 teaspoon nutmeg
  • - 1 teaspoon pumpkin pie spice
  • - 1 tablespoon cinnamon
  • - do not use seasonings or sugar if using pumpkin pie filling but remember, diabetics, you can't use pumpkin pie filling because of the sugar

More Like This