PUMPKIN DESSERT | Just A Pinch Recipes
Lots of pie pumpkins in the garden again. I LOVE pumpkin and nothing is better than a fresh pumpkin. Hope you enjoy this. It's super easy and you can use canned
Ingredients
- - 2 15oz. cans pumpkin or about 3 1/2 cups fresh
- - 4 eggs beaten
- - 2 12 oz. cans evaporated milk
- - 2 cups sugar or splenda
- - 1 teaspoon salt
- - 1 teaspoon nutmeg
- - 1 teaspoon pumpkin pie spice
- - 1 tablespoon cinnamon
- - do not use seasonings or sugar if using pumpkin pie filling but remember, diabetics, you can't use pumpkin pie filling because of the sugar
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