Turmeric and Ginger Meatballs with Tangy Red Pepper Sauce

Ingredients

• 1 pound ground beef (or other meat or plant-based option of choice)
• 1/2 small onion, minced
• 1 egg, beaten
• 2 teaspoons Simply Organic® Turmeric
• 1 teaspoon Simply Organic® Ginger
• 1 teaspoon Simply Organic® Parsley
• 1/4 teaspoon Simply Organic® Cayenne
• 1 teaspoon kosher salt
• Olive oil spray, as needed
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• 2 tablespoons olive oil
• 1 red pepper, diced
• 1 jalapeño pepper, minced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup chicken stock or vegetable broth
• 1 tablespoon brown sugar
• 1 tablespoon Simply Organic® Smoked Paprika
• Kosher salt, to taste
• Simply Organic® Black Peppercorns, freshly ground, to taste
• 1 lime, juiced and zested
• 1 cup plain yogurt
• 1 clove garlic, minced
• 1 lime, juiced