Thai Meatballs in Ginger Sauce

Ingredients

• 2 pounds dark meat ground turkey (can sub dark meat chicken)
• 2 tablespoons canola oil
• 1 large onion, diced
• 8 cloves garlic, minced
• 1 tablespoon Gochujang (or Sambal or any chili paste you choose)
• 2 tablespoons brown sugar
• 1 cup cilantro
• 1/2 cup bread crumbs
• 12 ounces water chestnuts (sliced into 1/4 in pieces)
• 2 teaspoons sesame oil
• 1 tablespoon fresh ginger, grated
• 3 cloves garlic, chopped
• 3/4 cup soy sauce
• 1/2 cup honey
• 14 ounces crushed pineapple
• 3/4 cup orange juice
• 1 tablespoon ground ginger
• 2 tablespoons cornstarch
• 2 tablespoons water
• cilantro
• scallions