Tuna Salad | Chris F. Nicholson

Ingredients

• 9 oz of albacore tuna (dry weight)
• 3 tablespoons diced celery (one stalk)
• 3 ⅓ tablespoon diced red onion
• 1 ¾ teaspoon Mrs. Dash
• 1 pinch of pepper
• 4 ⅓ tablespoons mayonnaise
• ½ teaspoon vinegar
• ¼ of a small lemon’s juice
• 1 pinch of salt