Grilled Fish Tacos
34tbspsriracha hot sauce (more or less can be used depending on spiciness preferences) Bowl & Basket corn tortillas Wholesome Pantry Pico de Gallo Salsa Bowl &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Grill
- Fish spatula
- Whisk
- Mixing bowl
- Airtight container
- Paper towel
- Tongs
- Pastry brush
- Measuring spoon
- Serving platter
Ingredients
- 1 pinch package Bowl & Basket Specialty Frozen Mahi Mahi, thawed
- ¼ cup olive oil
- 2 tsp paprika
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp seasoned salt
- ½ tsp ground black pepper
- 2 tsp lime juice
- 1 package Bowl & Basket rainbow slaw
- 1 cup mayo
- 34 tbsp sriracha hot sauce (more or less can be used depending on spiciness preferences)
- Bowl & Basket corn tortillas
- Wholesome Pantry Pico de Gallo Salsa
- Bowl & Basket sour cream
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