Ingredients
- 250 g de frutos secos enteros variados
- 1500 g de agua
- ½ cucharadita zumo de limón
- 1 pellizco de sal gorda
- 40 g de miel
- 150 g de pan blanco duro
- 20 g de aceite de oliva
- 20 g de miel
- 6 - 8 flores comestibles
- 1 cucharadita de piel de limón rallada
- 1 cucharadita de piel de naranja rallada
- 50 g de zumo de naranja
- 250 g de crema de coco
- 4 huevos
- 1 cucharadita de goma xantana
- 150 g de miel
- 10 cucuruchos para helados
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